The other day, I saw an article on my twitter timeline of a chef, Meryl Rothstein, who tried something out after an attempt to make garlic bread. “It started when I was making garlic bread. I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not to let it go to […]
Food
Scrambled Eggs…The Right Way
Something many people don’t know about me is that, outside of fashion and beauty, I LOOOOOOOVE to cook! In fact, I assume my position in the kitchen quite highly here at home. So with this recipe, I hope to teach many of you ladies how to make scrambled eggs, the right way. I never used […]
Beef Stew and Dumplings
Dumplings or amadombolo were usually reserved for big traditional family gatherings on my grandfather’s farm, but occasionally Mom would surprise us with a hearty stew served with dumplings. And this This easy dumpling recipe will ensure it becomes a weekly treat during winter. General info: Serves 4-6 For the beef stew 45 ml cake flour salt and […]
So what makes a wine perfect?
The ‘perfect’ wine rides a line between intensity and sumptuousness. It has haunting aromas that astound your senses and the taste continues to evolve with layers of complexity that last a long time. Some people disagree and believe that perfection can’t be reached; but why deny the possibility that it exists? Especially if you are […]
Playing Around With Balsamic Vinegar
So a couple of bottles of balsamic vinegar were sent to my house, I was wondering what am I going to do with all of this balsamic vinegar because it’s usually served as dressing and it has an intense smell and distinct taste…but here’s ways to transform it which is healthier replacement of barbecue sauce. […]
The Lazy Makoti’s Winter Warmers
I wanted to share some really delicious and easy recipes to warm you this winter; my favourite season! I love nothing better than to don uggs and a onesie and sit infront of the tv, all snug and warm. The recipes below are both just as hearty and wonderful as they are easy, which […]
Mutton Stew – Winter Dinner Favourites
There’s nothing I love more in winter than a hearty and warm mutton stew weather served with rice or any starch of your choice Ingredients (serves 4 People) • 2 kg of Mutton • Olive oil • 2 teaspoons of crushed garlic • 2 teaspoons of grated ginger • 1 teaspoon of salt • 2 […]
‘Croque Madame – Breakfast treat
Still wondering what the big difference is between a croque madame and a croque monsieur? An egg. And the egg is placed on top of the croque madame – not the monsieur. And I’m certain this is because women have that extra ‘thing’. I was quite surprised by this bit of information mentioned above. In […]