Jumbo Magwinya recipe

Finished vetkoek filled and ready to be eaten

What do you call Magwinya in your language? I’ve heard them go by several names in my lifetime from ‘amagwinya’ to ‘mandasi’ to ‘puff puff’ to ‘di bhebhe’ to ‘vetkoek’, but whatever you call them, one thing we can all agree on is that there’s nothing as wholesome as biting into that golden outer crispiness […]